- Sold as 24/Box.
- Dark roast with intense and smoky flavor.
- High quality beans.
- Smoky cup, with intense and uncompromising flavor.
- Convenient K-Cups.
From the manufacturer
The Starbucks Roast Spectrum
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Roast SpectrumStarbucks coffees are classified by three different roast profiles – Starbucks Blonde Roast, Medium Roast and Dark Roast – so you can easily find the flavour and intensity that’s perfect for you. |
Blonde RoastLighter-bodied and mellow, Starbucks blonde-roast coffees awaken the senses gently and deliver an approachable and flavorful cup with slight hints of light roast. |
Medium RoastSmooth and balanced,. the medium-roast coffees have a little kick and deliver a medium-bodied cup with a hearty roast |
Dark RoastFuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast |
K-Cup
Enjoy the fresh quality and flavour that comes with 40 years of expert sourcing and roasting in a single-serve, quick-brewing K-Cup pod. Designed for use with the Keurig Single Cup Brewing System to provide a premium brewed coffee experience in less than a minute.
Ground and Whole Bean
Starbucks VIA Instant
Starbucks VIA Instant packets give you an expertly roasted cup of coffee just like you’d enjoy in the café – in an instant.
Formats
So many ways to enjoy. From fresh whole beans or ground coffee to convenient K-Cups pods, there are so many ways to enjoy Starbucks coffee at home.
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| Starbucks True North Blend K-Cup | Starbucks Pike Place K-Cup | Starbucks Breakfast Blend K-Cup | Starbucks House Blend K-Cup | Starbucks Caffè Verona K-Cup | Starbucks French Roast K-Cup | |
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| Description | Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. | In 1971 we opened our first store in Seattle’s Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavours of cocoa and toasted nuts. | We introduced this blend in 1998 for those who prefer a milder cup. | It’s deceptively simple – a blend with fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. | A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. | Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame. White smoke hangs down as the glistening beans turn ebony. |
| Origin | Latin America | Latin America | Latin America | Latin America | Latin America & Asia Pacific | Latin America & Asia Pacific |
Product Description
This is French Roast, and you can’t roast it darker. Straightforward, light-bodied with low acidity and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Smoky and singular, the pure, explosive flavor of our darkest