- 🙋♀️In the colorful Yunnan Province of China, the four seasons are like spring, and the suitable weather environment breeds high quality soybeans.
- 🙋♀️From the selection of beans, peeling, soaking, grinding, filtering, boiling pulp, forming a film to uncover the skin, shredding, sun-drying and other multi-step process, in order to make delicious shredded tofu.
- 🙋♀️Dried bean skin is light yellow to golden, bright and shiny appearance; fine texture, good flexibility, easy to cook without melting; taste fresh and smooth, soft and refreshing.
- 🙋♀️Dried bean skin is rich in nutrients, such as protein, carbohydrates, dietary fiber, vitamins, etc., which can provide nutrients for the body’s metabolism.
- 🙋♀️Dried bean skin is soaked in warm water for 20 minutes, and after it becomes soft and white, it can be shredded and sliced, and stir-fried with other ingredients.