- Tofu Skin Is a Traditional Chinese Bean Product. There Are Many Famous Dishes In Southern And Northern China. The Skin Of Tofu Is Smooth And Sweet. Bean Curd Skin Is Rich In Nutrition, High In Protein And Amino Acid, Which Can Protect Cardiovascular And Cerebrovascular Systems And Supplement Nutrition.
- The Dry Soybean Skin Is First Selected From High-Quality Non Transgenic Soybeans In Northeast China, Washed Clean, Ground Into Soy Sauce, Then Squeezed And Boiled, Processed, And Finally Baked In The Baking Room To Make Dry Soybean Skin.
- The Dried Tofu Skin Is In The Shape Of a Light Golden Yellow Strip. It Has Good Texture, Flexible Feel, And Does Not Paste When Falling Into The Water. It Has a Delicate Taste And Is Extremely Delicious. It Can Be Used As a Home Dish Or a Variety Of Banquet Banquets.
- Soak The Dried Silken Tofu In Warm Water For 15 To 30 Minutes, Take It Out, Cut It Into The Desired Shape, Blanch It In Boiling Water And Cool It Down. According To Your Needs, It Can Be Fried, Cold Mixed, Boiled In Soup And Hot Pot, Which Is Convenient And Delicious.
- Dried Bean Curd Skin Can Be Sealed With a Fresh-Keeping Bag And Stored In a Cool Place Or Refrigerator, With a Long Shelf Life. After Soaking, The Wet Tofu Skin Can Be Spread Out One By One And Placed In Order, And Then Put Into The Refrigerator For Sealing And Preservation To Prevent The Wet Tofu Skin From Mildewing And Deterioration.
