- 2 lb Traditional Rub Beef Tenderloin Roast for Chateaubriand
- Traditional rub has a zest of garlic, sweet onion and thyme for a deep, exquisite flavor
- Filet Mignon in uncut roast form
- Aged up to 28 days for optimal flavor and tenderness
- Memorable centerpiece to any meal
Product Description
Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme this delicious Beef Tenderloin Roast for Chateaubriand is guaranteed to be a truly exquisite dining experience.