- Net content: 200g. Production date: This year’s harvest season. Dandelions grow in the mountains,beautiful environment, high-quality water, fertile land, natural production. Purely hand-selected, hand-removed debris, very clean and high-quality.
- The Changbai Mountain dandelion root is bright and original, roasted on charcoal fire, and the taste is fragrant. After soaking in water, the aroma is overflowing, the tea water is bright orange, the entrance is fragrant, the aroma is bitter and mellow, sweet and bursting, the roots are soft and delicious.
- Dandelion root, rich in healthful compounds. Dandelion tea is rich, roasted and deep, and the taste of dandelion tea is closer to oolong tea or coffee than other herbal teas. Dandelion root contains a lot of vitamins that the body needs, including vitamin C and vitamin B. Long-lasting foam resistance, reusable, and still has a faint coffee aroma after many times of soaking, but it does not contain caffeine.
- Dandelion root is rich in vitamins A, C, D and B complex. It is also rich in fiber, iron, calcium, magnesium, zinc, potassium, phosphorus, protein, etc.Storage method: low temperature dry and sealed to prevent odor.
- Brewing method: Put 4-5 grams of dandelion root into a cup, add 300ml of boiling water to brew, wait for 5-8 minutes, and then drink. Storage method: dry, low temperature, sealed, deodorant. If you have any questions, please feel free to ask, we will be happy to answer them for you!
Product Description
200g/Bottle Dandelion Root Tea,Dandelion Dried Cut Root Herbal Tea,Vitamin Rich Chinese Herbal Tea Flowers Tea.