- Mad Dog 357 Hot Sauce
- Mad Dog 357 Gold Edition
- Made in USA ~ Massachusetts
- Featured on the “Hot Ones”
Product Description
Mad Dog 357 Hot Ones Special!
As Featured on the “Hot Ones” The Mad Dog 357 Hot Sauce is one of the most powerful sauces in the world, and it will take your breath away. This killer sauce is packing 357,000 Scoville Heat Units (SHUs). One hit will blow you away! Don’t even think you can handle this heat gracefully. With a blend of 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and a whopping 3,000,000 Scoville pepper extract will provide a tantalizing tingle from your tongue to your toes. 5 fl oz.
You gotta ask yourself, do you feel lucky? Well, do ya, punk?
Ingredients: Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
Ingredients: Reaper, Scorpion & Ghost peppers, red wine vinegar, white distilled vinegar, fresh chopped onions & garlic, natural sugar, fresh lime juice, Chile extract & xanthan gum.
Two Mad Dog 357 Hot Sauces Spend 4 Seasons on “Hot Ones!”
Years ago you probably had to make it to a festival or expo to watch spicy food challengers battle it out. No longer, though, do you have to even leave your own home to see people sweating it out over some of the hottest peppers and hottest hot sauce on the planet. Perhaps inspired by the allure of the popular web series âHot Onesâ, people all across the globe are filming their own challenges, and some of them are seriously over the top! While celebrities are signing on for their own turns in the hot seat, you hardly have to be famous to earn your five minutes of fame in a YouTube spicy food challenge. Of course, you can always do your own spicy food challenge. All it takes is an extremely hot, hot sauce or hot pepper. Choose your favorite, and get ready for some intense heat! Whether for fame or for fortune, it seems spicy food challenge videos are here to stay, and likely only getting hotter!
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Mad Dog 357 Gold Edition with 1 Million Scoville Heat Units as seen on Hot Ones! |
Can Tinashe handle the heat of our Mad Dog 357 Hot Sauce? |
Mad Dot 357 as seen on First We Feast “Hot Ones!” |
Joey Fatone gets burned up with Mad Dog 357! |
Mad Fried Shrimp
The one thing you need to watch out for (no, not the heat, youâre used to that â right?) is making enough to feed everyone who will be around to snag as many pieces as possible. This recipe serves 4 as itâs written. If you have more to feed, why not double the recipe â or at least the amount of Mad Dog beyond the heat points of mere mortals. (Youâll thank us for that suggestion when you get a taste of this delicious recipe.)
Ingredients:
2-3 tablespoons Mad Dog 357 Original Hot Sauce
2 cups Buttermilk
2 cups all-purpose flour
Âź cup Cornmeal
1 tablespoon Baking powder
2 tablespoons ground black pepper
1 tablespoons Salt
2 pounds shrimp, peeled and deveined
Vegetable oil, for frying
Preparation
minutes per batch, then remove from the oil with a slotted spoon and then drain on the prepared baking sheet.
Serve hot.
Golden Cheese and Chorizo Empanadas
Need lunchbox treat? How about a super hot, super meaty, super cheesy meal you can eat with your hands? Youâll get it all with this fast and fiery empanada recipe⌠And, if you feel you need to make a double batch to freeze, we donât blame you at all. Makes: 24 empanadas
You will need:
1 pound Chorizo, finely diced
1 cup grated Monterrey jack cheese
1 teaspoon each: Cumin, Smoked paprika
2 Refrigerated pie crusts, softened
1 egg, beaten
Oven preheated to 400°F
Baking sheet lined with parchment paper
Preparation
Combine the Mad Dog 357 Gold Edition Hot Sauce with the chorizo, cheese, and spices. Set
aside.
Roll out the pie crusts until you can cut 12 3â rounds from each (for 24 total empanadas). Scoop small spoonfuls of the filling into the center of each round, moisten the edges with water, fold over the filling to create half-circles and press edges together. Place on baking sheet and continue with the remaining rounds. Brush empanadas with the beaten egg. Place in oven and bake for 15 minutes until golden (inside and out).