- Our Abruzesse pork dry cured salami is crafted only with gluten-free and nitrate-free ingredients, ensuring that our customers can enjoy the delicious taste without any adverse effects.
- Our Abruzesse pork stick is made in the USA, using only the most exceptional ingredients, and crafted by expert artisans who take pride in making the perfect snack.
- At Abruzesse, we take pride in offering our customers the highest quality products. If for any reason you are not satisfied with your purchase, please contact us, and we’ll make it right.
- Our pork sticks are made using only the freshest and all-natural ingredients, ensuring that you get the best quality pork stick every time you purchase from us.
- Abruzesse is a perfect snack for any occasion, whether it’s a quick bite on the go, a snack at work, or a party appetizer. Try it today and experience the delicious flavor for yourself!
From the brand
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At Fortuna’s our passion is making only the very best salami and keeping our old world values, flavors, and traditions alive. Our niche is all natural salami- they didn’t use nitrates and preservatives in the early 1900s and we certainly do not need to add them now! True old world Italian salami made right here in the USA by Fortuna’s Sausage and shipped directly to your door. -
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How long does this product last?
Shelf life is 3-6 months on most items.
How do I slice my salami?
First, cut the end (especially if there is still twine attached to your salami). Then cut a straight, shallow slit down the length of the salami. Peel back the edges of the casing, and pull back to the point where you will be slicing to. It is now ready to be sliced and served.
Is this white mold on my salami?
No. Sometimes salt from the curing process collects on the outside of the casing. You can rinse off the residue or simply remove the casing.
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Product Description
