- Premium quality: Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.
- Traditional process: Produced using a traditional curing process to preserve the meat and develop its flavor over time.
- Authentic Spanish cuisine: A delicious and authentic addition to charcuterie boards or tapas spreads.
- Rare and premium quality: Iberico de Bellota is highly sought after for its exceptional flavor and texture.
- High-quality and care: Produced with care and attention to ensure a premium cured meat product.
- Exceptional flavor: Differentiates itself from mass-produced cured meats with its unique flavor profile.
