- 🌱 VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, emulsifying agent made from 100% natural Red Seaweed. It’s a great substitute for Gelatin powder which is an animal-based protein
- 🌱 HEALTHY: Agar Agar powder is high in dietary fiber with calcium, iron, vitamins to provide health benefits such as improving digestion, enhancing weight loss, relieving constipation, reducing inflammation, and strengthening bones
- 🌱 USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. Great for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates
- 🌱 CERTIFICATION: Our Agar Agar powder has Vegan, Non-GMO, Gluten-Free, Allergen-Free certifications.
- 🌱 GUARANTEE: 100% satisfaction guarantee is our policy. If you need Agar recipes, ask as we have hundreds of great recipes
- 🌱 MEASURING SPOON SET OF 5: Includes 5 different spoon sizes, 1 tablespoon (15 milliliter), 1/2 tablespoon (7. 4 milliliter), 1 teaspoon (5 milliliter), 1/2 teaspoon (2.5 milliliter), and 1/4 teaspoon (1.25 milliliter).
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LIVING JIN is a health-conscious company passionate about developing innovative convenient food products to promote better health and well-being because what we put into our bodies will determine our body’s output! -
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Product Description
Agar Agar: Vegan Gelatin Substitute
- Derived from seaweed, Agar-agar has long been used in Asian dishes as a thickener.
- Features : Agar-agar is a vegan, gluten-free thickener that’s colorless, odorless, and versatile in cooking.
- Usage : Ideal for desserts and dishes like jams, jellies, puddings, gummies, marshmallows, and cheese
Agar Agar vs. Gelatin: Key Differences
- Source: Gelatin is from animal collagen; Agar-agar is plant-based.
- Texture: Gelatin is soft and melty; Agar-agar is firm and stable at high temps.
- Cooking: Gelatin weakens when boiled; Agar needs boiling to thicken.
- Setting: Gelatin sets slowly in the fridge; Agar sets quickly at room temp.
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Prosecco Gummy Fun!
Wanna turn Prosecco into playful gummy bears? Here’s the magic trick!
Ready for some Prosecco gummy fun?
- Mix 250 ml of bubbly Prosecco with 6 g of agar agar and 25 g of sugar.
- Heat on medium till it bubbles for a couple of minutes.
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Luscious Vegan Lemon Tart with Raspberry Gel
Elegant lemon curd tart, raspberry-filled chocolates, and vegan crust!
Craft a vegan lemon tart with raspberry chocolates.
- For the crust: mix 300g flour, 15g sugar, salt, 125g coconut oil, 175ml water; roll, chill 20 mins, bake at 175°C.
- For curd: blend 150g sugar, 12g cornstarch, agar, turmeric, 250ml coconut cream, lemon zest, 125ml juice. Boil, pour.
- For raspberry gel: mix 150g raspberries, 300g water, 200g sugar, agar; chill. Fill vegan chocolate molds with gel, chill, and top the tart. A luscious vegan treat!
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Strawberry Jam: Quick & Easy Delight!
Effortless strawberry jam: where simplicity fuses with rich flavor.
Create a delicious strawberry jam in no time!
- Using 12 oz strawberries, 1/2 cup sugar, 2 tbsp water, and 1/2 tsp agar powder, you’re set for a treat.
- Simmer strawberries, sugar, and water until soft. Mash, leaving some chunks.
- Add agar, stir for 3 minutes, and transfer to a jar to cool. Perfect on toast or as a snack! Adjust sugar or agar for your taste. Enjoy homemade goodness!
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Vegan Nacho Cheese: Game Day’s Vegan Delight!
Rich, creamy, dairy-free: A 10-minute treat for every game lover!
Upgrade game day with creamy, dairy-free nacho cheese in 10 minutes!
- Combine a can of coconut milk, ¼ cup nutritional yeast, 2 tsp agar-agar, 1 tsp each of salt, turmeric, and paprika in a saucepan. Whisk.
- Once done, cool slightly and dive in! Pro-tip: Adjust flavors as desired, but whisk well when adding the slurry. Enjoy!
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Pomegranate Heart Gummies: Vegan Delight!
Handcrafted vegan gummies: A delightful treat for any occasion!
Celebrate with Pomegranate Heart Gummies! These allergy-free, gluten-free, vegan treats are packed with pomegranate’s health benefits.
- Mix 1 cup juice and ¼ cup sugar on medium-high.
- When boiling, add 2 tsp agar-agar, whisking for a minute. Transfer to molds; cool for an hour.
Agar-agar is 80% fiber and contains micronutrients, such as potassium, magnesium, calcium, and folate. Dietary fiber makes you feel fuller, which prevents overeating. Agar-agar is very low in calories. Agar-agar is safe and healthy. It’s also sugar-free, starch-free, gluten-free, and dairy-free, making it suitable for vegan, keto, and most religious diets.
Agar agar is entirely devoid of carbohydrates and fats. Here are some of the benefits of agar agar consumption:
- It’s an appetite suppressant; therefore plays a direct role in weight loss.
- Agar agar helps in digestion and excretion as it is rich in fiber.
- It also tends to absorb bile so it causes the body to dissolve large amounts of cholesterol.
- Agar agar passes through our digestive canals very fast. So it doesn’t store excess fat in our bodies.
- Apart from playing a big role in bone and brain health, it also helps to prevent anemia.
- Agar-agar is rich in galactose or ‘brain sugar’. Therefore, it’s healthy for our brains.
My Jelly Doesn’t set. Why?
Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don’t disturb it. Add tannin-rich ingredients like coffee or tea after boiling.
Agar Agar is clumping up. Why?
Agar-agar sets at 95 – 113°F (35 – 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.
My Agar Jelly layer doesn’t stick together. Why?
Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.
Why is my agar jelly cloudy?
Without coloring, it is slightly cloudy, rather than crystal-clear.
The texture is off. What should I do?
With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.
LIVING JIN
Agar Agar Powder (4oz) |
Agar Agar Powder (12oz) |
Agar Agar Powder (32oz) |
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$9.99$9.99 | $29.99$29.99 | $69.99$69.99 | — | $12.99$12.99 |
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Advantage
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All-Natural Gel: Vegan & Pure! | More Affordable Price! | For Those Seeking Bulk Size! | One Feed, Perfect Bread Fast! | Enjoy delicious vegan cheese! |
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Gluten-Free
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✔ | ✔ | ✔ | ✔ | ✔ |
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Sugar-Free
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✔ | ✔ | ✔ | ✔ | ✔ |
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Dairy-Free
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✔ | ✔ | ✔ | ✔ | ✔ |
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Vegan & Keto
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✔ | ✔ | ✔ | ✔ | ✔ |
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Non GMO
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✔ | ✔ | ✔ | ✔ | ✔ |