- Aiva Organic Ragi Flour or Finger Millet Flour is primarily a powder food, It is made from Ragi grain. It has high protein and mineral content.
- Ragi porridge, ragi halwa, ragi kozhukatta can be made with Organic Ragi flour which is rich in taste and nutrients.
- Ragi grain is better than wheat because it is a rich source of fiber compared to wheat, keeps you satiated for long. Often not polished, so retains all its nutrients and a much healthier grain when compared to wheat.
- All purpose flour (Maida flour)can be replaced with Aiva Ragi flour (Finger Miller Flour) during baking which carries whole lot of nutritional benefits.
- Aiva Organic Ragi Flour or Finger Millet flour has no Preservatives, No additives, No added color, USDA Certified and rigorously tests each product against the industry’s highest quality standards.
