- LOW CALORIE NATURAL SUGAR ALTERNATIVE: Enjoy the sweet taste without the added sugar and carbs, making it perfect for those following a ketogenic diet. This allulose powdered sweetener makes a great tea sweetener.
- GREAT FOR YOUR FAVORITE RECIPES: Allulose sugar sweetner powder has very similar properties to sugar and ideal for many different recipes. This keto sweetener has less calories than regular sugar.
- CLEAN TASTE: Allulose granules taste very similar to sugar and is 70% as sweet as sugar. Sugar replacement recommendations: 130 grams powdered Allulose will equal 100 grams sugar.
- NATURAL INGREDIENTS: Made from 100% natural sources, Allulose is non-GMO, gluten-free and vegan-friendly, making it a healthier option for everyone. Perfect as a coffee sweetener.
- IRRESISTIBLE SWEETNESS: Our Allulose powder Sweetners, among the top sugar substitutes, delivers a taste just like sugar, minus the calories. Enjoy guilt-free sweetness!
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Product Description
Cooking with Allulose!
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Baked GoodsAllulose enables browning and caramelization, adds texture and bulk, and easily disperses in batter and dough |
BeveragesAllulose provides mouthfeel benefits and enables a balanced sweetness profile. |
DairyAllulose adds creamy mouthfeel and smooth texture, enables balanced sweetness and provides good meltdown. |
YogurtAllulose has a taste and texture that is remarkably similar to full-calorie foods but with fewer calories, enabling consumers to enjoy foods they love without compromise. |
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| Pure Fruit Pectin | Clear Jel | Agar Agar | Fruit Pectin Low Sugar | Sodium Alginate | |
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| Customer Reviews |
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4.6 out of 5 stars
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| Price | — | — | $14.99$14.99 | — | — |
| Useful Applications | Thickener for pie fillings and jams. Great for home canning recipes. Pectin powder can be used to create healthy, low-sugar drinks such as fruit smoothies and juice drinks. | Pie fillings, sauces and soups for a smooth texture. Adds structure to baked goods, preventing them from becoming too dense. Binder in meat alternatives, providing a tender and juicy texture vegan dishes. | Vegan gelatin for desserts and jellies. Can be used in confectionery to set candies and gummies. Petri dishes for science. A binding agent in baking to replace eggs for vegan recipes. | Thickener for jams and jellies to reduce sugar content. Gelling agent for panna cotta and fruit tarts. Stabilizer in smoothies to prevent separation and improve texture. | Spherification and molecuar gastronomy. Stabilizer for ice cream (prevents crystal formation). Printing and dyeing processes. Thickener for cosmetics for a smooth texture. |
| Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ |
| Vegan | ✓ | ✓ | ✓ | ✓ | ✓ |
| Non GMO | ✓ | ✓ | ✓ | ✓ | ✓ |
| Value Sized | Yes | Yes | Yes | Yes | Yes |