- Product Name: Bamboo Leaf Yellow Cake Net content: 350g Ingredients: glutinous rice, rice, sugar, water
- Brown sugar glutinous rice and bamboo leaf yellow cake is a traditional Chinese dessert with a strong aroma of brown sugar and a taste of glutinous rice,Brown sugar glutinous rice yellow cake, also known as “bamboo leaf cake”, is a traditional specialty that is fragrant, sweet, soft, and non sticky. The sticky yellow cake contains the aroma of bamboo leaves and also envelops the strong family bond between people.
- In the production process of brown sugar glutinous rice and bamboo leaf yellow cake, brown sugar, glutinous rice, and bamboo leaves are used, giving it a unique aroma and taste. Brown sugar is rich in minerals and vitamins; Glutinous rice is rich in carbohydrates, which helps to replenish energy.
- Brown sugar glutinous rice and bamboo leaf yellow cake are usually handmade with exquisite craftsmanship, ensuring the taste and quality of the food. Wrap the glutinous rice balls with fresh bamboo leaves to give them a natural aroma.
- After steaming, glutinous rice has a soft and glutinous taste, paired with the sweet aroma of brown sugar, which leaves an endless aftertaste. Brown sugar glutinous rice and bamboo leaf yellow cake are suitable for people of all ages to consume.
- In traditional Chinese festivals, such as the Dragon Boat Festival and the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, brown sugar glutinous rice and bamboo leaf yellow cake, as a kind of food, symbolizes reunion and festivity.
- Method of consumption: Steam in boiling water for 5-10 minutes before consumption
