- How to eat angelica slices: 1. Angelica black chicken soup Ingredients: 1000 grams of silky chicken, 25 grams of Ligustrum lucidum, 50 grams of angelica, 15 grams of longan, 5 grams of salt.
- Method: 1. Cut the black-bone chicken and wash it, put it into boiling water, set the fire on high for 3 minutes, take it out and wash it. 2. Put Ligustrum lucidum, angelica (sliced), longan meat, and silky chicken into a container, add 1,000 grams of boiling water, set it on medium heat for 40 minutes, and add refined salt when eating.
- 2. Stewed Chicken Soup with Angelica Codonopsis Ingredients: Angelica 10g, Codonopsis 10g, chicken 2kg, wolfberry 5g, lotus seeds 5g, red dates 10, salt 5g, ginger 5g. Method: 1. Wash the chicken and splash it with water (put it in water and boil for 5 minutes, then pour out the water and rinse the chicken. The purpose is to remove the bloody foam).
- 2. Wash angelica, codonopsis, wolfberry, lotus seeds, and red dates, and remove the pits of red dates. 3. Cut three slices of ginger, put them into the pot together with all the ingredients, add enough water, bring to a boil over high heat, then turn to low heat and simmer for 2 hours. 4. Season with salt before serving.
- 3. Angelica Astragalus Tea Ingredients: Angelica 15g, astragalus 30g, red dates 15g, brown sugar in moderation. Method: 1. Wash the red dates and remove the pits. Wash the astragalus with clean water. Angelica washed and sliced for later use. 2. Pour the processed red dates, astragalus, and angelica into the pot.
- 3. Pour in an appropriate amount of water, cover the pot, bring to a boil on high heat, then turn to medium-low heat and cook for 20 minutes. 4. When drinking, you can add an appropriate amount of brown sugar according to your personal taste
Product Description
The medicinal part of Angelica sinensis is the dried root of Angelica sinensis ( Oliv. ) Diels of Umbelliferae.
It is usually excavated in late autumn, and the fibrous roots and sediment are removed. After the water evaporates a little, they are bundled into small handles, put on the shed, and slowly smoked to dry with fireworks.
Through different processing methods, Chinese herbal medicines such as whole angelica, wine angelica, earth-fried angelica and angelica carbon can be produced.