- Edible methods of Artemisia annua: I. Artemisia annua tea Ingredients: 1-2 grams of green tea, 10-15 grams of artemisia annua. Usage: 1. Quickly wash off the dust of artemisia annua, drain it, put it in a cup with green tea, brew half cup with freshly boiled water, cover it immediately, and drink it 5 minutes later. 2. Drink the first juice quickly, then soak again.
- Two, three leaf artemisia annua tea Ingredients: A handful of bamboo leaves, 30 grams of fresh patchouli leaves, 10 grams of tea leaves, 15 grams of artemisia annua. Usage: Sanwei decoction to take the juice to brew tea leaves.
- Third, artemisia annua porridge Raw materials: fresh artemisia annua 100 grams (dry 30 grams), japonica rice 50 grams, white sugar amount. Practice: 1, the first fresh artemisia annua wash, ground to take medicine juice 30 ~ 60 ml. 2, cook rice porridge, porridge cooked, pour artemisia annua juice (dry food to first fry juice, then cook rice porridge with juice), add sugar and stir, then boil can be eaten.
- Fourth, sweet wormwood wine Raw materials: Artemisia annua 2500g, glutinous rice, wine Qu each amount. Method: Wash artemisia annuel, chop it up, fry it in water, cook with glutinous rice, and sprinkle it with wine Qu according to the usual method. Wine is ready when ripe.
- Processing of artemisia annua: 1. Artemisia annua: Remove impurities, remove residual roots, moisten with water, cut into segments, and dry in the sun. 2. Turtle blood Artemisia annua: Take the artemisia annua segment, put it in a large basin, pour in turtle blood diluted with warm water, mix well, slightly stuffy, wait for the turtle blood to absorb, put it into the pot gently fry, take it out, dry.
