- KOREAN TTEOKBOKKI SAUCE – Tteokbokki sauce is a crucial component of the popular Korean dish, Tteokbokki, which features chewy rice cakes in a spicy and sweet sauce. The sauce typically includes key ingredients like gochujang (fermented chili paste), soy sauce, and sugar to achieve a balance of spiciness, saltiness, and sweetness. Other variations may incorporate garlic, ginger, and sometimes fish sauce for added depth of flavor.
- SPICY CARBONARA – We’ve created a spicy carbonara Tteokbokki sauce involves combining key ingredients to achieve a harmonious blend of flavors. Common components include gochujang (fermented chili paste) for spiciness and sweetness, soy sauce for saltiness, and sugar for additional sweetness. These products simplify the preparation process, requiring users to mix the powder with other ingredients like rice cakes or vegetables.
- SPICY STIR-FRIED RICE CAKES – Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets! These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo delicious that I bet you can’t just eat one.
- VERSATILE USE – Tteokbokki sauce is not only limited to making the classic sweet and spicy rice cake dish but is also a versatile condiment with various applications. For example, make spicy soup, sprinkle on frying foods, salad, ramen, noodle, even on rice. These versatile Tteokbokki sauces open up possibilities for experimenting with different Korean-inspired recipes, adding a delightful Korean twist to your culinary creations.
- PRODUCT OF KOREA
