- AUTHENTIC MEDITERRANEAN SEASONING: The koobah spice is widely used in Middle Eastern, Turkish, and Greek cuisines. In Arabic, Baharat actually means spice. It is an all-purpose seasoning that can be added to any of your dishes to add an exotic flavor.
- MULTIPURPOSE: A dash of our Baharat Koobah spice can add depth and flavor to your soups, tomato sauces, lentils, rice, meat recipes and much more. It can also be used as a spice rub for fish, poultry and meat; simply blend in the oil.
- BLEND OF FLAVORFUL & AROMATIC SPICES: Our Baharat seasoning is made with a variety of flavorful rich, warm, aromatic spices including Cinnamon, Rosebuds, Nutmeg, Allspice, Coriander all of which combine to enhance the taste of your recipe. Delicious and versatile blend that works well for seasoning red meat or vegetables.
- NATURALLY PROCESSED: You don’t have any bad stuff in your kitchen and neither do we have. Our Baharat spice is naturally processed and does not contain any artificial flavors, colors or preservatives. 100% natural and Non-GMO ingredients.
- PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.
Product Description
Pereg Natural Foods
Family-owned since 1906, Pereg Natural Foods strives to provide its customers with the spices and grains the world has to offer. The Pereg family believes food should provide comfort and connect people to family, culture, community, and the planet. Pereg Natural’s products are of the freshness to ensure a nice culinary experience. Our products are naturally processed, clean, and handpicked. At Pereg, we offer a delicious array of nutritious and convenient pantry staples designed to make it simple for any cook to feel like a gourmet chef. Taste the difference our ingredients bring to your meals.
Pereg Seasoning Spice – Bahart koobah Mixed Spice
Baharat is a staple spice in Middle Eastern cuisine. Make Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce), the national dish of Egypt or Chicken Machboos (Bahraini Spiced Chicken and Rice), the national dish of Bahrain with our spice mix, you are sure to get the perfect authentic flavour. It is a wonderful multi-purpose spice mix that can be added to sauces, soups, grains, vegetables, stews and meat. Just a pinch of it adds exceptional flavour and depth to your recipes. Whether you want to make authentic Middle Eastern dishes at your home or want to add an exotic touch to your everyday dishes, Pereg’s Baharat Koobah spice has got you covered.
Ingredients: Cinnamon, Allspice, Rosebuds, Nutmeg, Cardamom.
Cooking Instructions: Adds addition of colour to any dish. Use this subtle spice to season a variety of egg dishes – from deviled eggs and omelettes to quiches and frittatas. Incorporate this seasoning into your favourite spice rubs for lamb and beef.
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We at Pereg ensure that our customers do not compromise with the quality of any of our products. We strive to meet our customer’s needs and provide them with all natural products. |
We believe that the food items we provide to our customers should be 100% real, natural and rich in nutrients. Pereg Natural Foods provides 100% pure, all-natural spices, no-gluten grains and nutritious food, from around the world. |
We handle everything from sourcing to production in-house ourselves – this gives us total quality-control so we can sustain optimal flavour. |
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Smoked PaprikaPatatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. Here’s a version you can make at home! Here the potatoes are baked until crispy, instead of fried. They’re topped with a creamy aioli sauce mixed with smoked paprika for a smoky flair! |
Spanish PaprikaHeat oil in a non-stick frying pan over a medium-high heat and fry some onion and garlic. Add your rice and your paprika, stir briefly, then pour in bouillon and add pepper. Cover the pan, reduce the heat for 20 mins. Stir in vegetables then cover and cook for 10 mins more. It’s as simple as that! Paella usually contains fish and/or prawns, which should be added last. |
GoulashHot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. Hot Paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream. |
Roasted Poblano Wild Rice StuffingSweet Paprika adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat. If a recipe doesn’t specify the type of paprika, then sweet paprika can use. Sweet paprika provides a sweeter flavor to calm down the heat. |
Pereg Seasoning Spice
Family-owned since 1906, Pereg Natural Foods strives to provide its customers with spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher, and many are Non-GMO, no-gluten, and vegan. Pereg family believes food should provide comfort and connect people to family, culture, community and the planet.