- One simple ingredient: orzo made from chickpeas and chickpeas only–no gums or other additives
- Versatility: perfect for any pasta or rice dish–hot or cold–and a great rice alternative
- Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
- Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
- Easy to cook: boil four to six quarts of salted water, add chickpea orzo, boil for nine minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
