- ELEVATING SPARKLING WATER – Bright and citrusy with a malty finish, Black Lemon is our creative spin on a classic
- BLACK LEMON TASTING NOTES – We combine our direct trade, heirloom variety black tea from the high mountain forests of the Golden Triangle in southeast Asia with zesty and floral California lemons and tangy, aromatic blackened lemons grown in the jungles of central Guatemala
- INGREDIENTS SOURCED DIRECTLY FROM ARTISAN GROWERS – Black lemon is super energizing and quenches the palate with simplicity and sophistication
- SUSTAINABLE BUSINESS IS A CONSCIOUS BUSINESS – From the farmers we work with overseas to our manufacturing conditions at home, we are steadfast in following our code of ethics. A conscious business is one that pays attention to both the raw materials and the human effort, recognizing it is the sum of these resources that creates a sustainable and resilient business
- OUR PROMISE TO YOU – Rishi is dedicated to sourcing only the highest quality products and your experience is important to us. If you feel the quality of our products is less than expected, please contact our customer service within 30 days of your order date
Product Description
Steeped Botanicals & Sparkling Water
Real Plants. Real Virtue.
Rishi Sparkling Botanicals elevates sparkling water with rare and exotic ingredients sourced directly from Artisan growers across the Earth. Light. Refreshing and formulated for flavor and function.
Functional Plants: You’ll find only real plants with real functional virtue in our blends – nothing artificial, no added powders, flavors, extracts, or sugar.
Direct Trade: We harnessed over 20 years of direct trade import relationships and firsthand origin travels to source ingredients of rarefied and exceptional quality.
Craft Brewed: Three years of research and development led to the building of a boutique brewery where we apply unique artisanal methods to steep rare and exotic botanicals in small batches.
What’s Your Flavor?
- Black Lemon – Bright and citrusy with a malty finish, Black Lemon is our creative spin on a classic.
- Dandelion Ginger – Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma, and spiciness are craft brewed and combined with red chili and detox tonic herbs.
- Grapefruit Quince – Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu, and succulent quince in the perfect harmony of tangy and bittersweet effervescence.
- Patagonia Maqui – Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile.
- Schisandra Berry – Tart and quenching with a lovely rosé color, Schisandra Berry is an adaptogenic elixir crafted from a single ingredient: forest grown schisandra berry.
- Turmeric Saffron – Inspired by our global travels and remote herb sourcing adventures, Turmeric Saffron is unlike any turmeric drink you’ve tried before.