- Elevate Your Meals with Bonini Black Condiment – Bonini’s authentic aged Condiment is perfect on fish, it will amaze on sushi and sashimi. Try our Condiment with aged cheeses, as a salad dressing, on a roast, or your favorite choice of meat. Pair with gourmet olive oil, try on ice- cream, or even enjoy a teaspoon of our pure Condiment for the digestive and health benefits it provides
- Aged in Oak Barrels for Exquisite Taste – Handcrafted in the famous province of the Motor Valley in Emilia Romagna using premium local Trebbiano grapes, our Condiment slowly acidifies naturally and is reduced in barrels made from different woods. Each wood lends its unique, distinctive flavor that is unique to Bonini and this specific batch was crafted in battery of barrels started at least 18 years ago
- Chef-Recommended Gourmet Elegant Condiment – The Bonini Black gourmet Condiment has gained space in starred restaurants worldwide for its extraordinary flavor, complexity, and richness.
- All Natural, Gluten-Free, Exceptional Taste – The Bonini Black Condiment is 100% all-natural, free of artificial coloring, thickening agents, or preservatives. Enjoy the Luxury of a unique, aromatic soft scent, a balanced sweet and sour flavor and a natural density that will enhance every bite and add deep textures that you didn’t even know existed
- Experience the Sensational Flavor Profile – Delicious on Meat, Cheese, Fish, Salads, Fruit, Vegetables, Desserts, or enjoyed on its own. Perfect gift for any occasion: Valentine’s day, Birthday, anniversary, Mother’s day, Father’s day, Holiday, and Christmas gift. This Condiment is truly spectacular to experience
- The Secret to Our Unique Taste is In The Details – All Bonini Black Condiment batches are barrel aged for years using traditional methods to maximize the flavors, aromas & texture that you’ll never find in ordinary, chemically aged vinegars. Our authentic Italian Condiment is made using the finest Trebbiano grapes; original, nuanced flavor profile
- Family Owned, – Bonini is a small, family owned company, producing Condiment in Italy. This special creation shows how caring and particular they are about the grapes that are used in their products. The grapes used are from the Emilia Romagna vineyards which are then ripened in oak barriques, or barrels
