- Adds great flavor to beef, lamb, pork, poultry, brisket and sausage.
- Contains Charred white American Oak Barrel staves handcut to 1-3″ chunks
- Removed from freshly dumped bourbon and whiskey barrels sourced from top shelf distilleries in Texas, Kentucky and Tennessee.
- Directions: Place several chunks on hot coals. once the wood is producing smoke, place your food on the grill and get cooking. Pro Tip: Place the charred side down on the coals.
Product Description
Bourbon Barrel Smoke adds notes with hints of bourbon, nuts, vanilla, caramel, toasted oak, and spices just like you would have in a fine Kentucky Bourbon.