- Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free, soy free and all natural.
- Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts, gluten free bagels, gluten free pizza, gluten free bread and more.
- All-purpose gluten free flour will often yield a gluten free bread with a detectable “gluten free” aftertaste. Manhattan Blend has enough protien and fiber to mimic gluten properties in bread dough consistency.
- Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
- Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
- Made with standard quality and nutritious ingredients to achieve the best taste possible.
- Baking Flour for Gluten Free Challah Bread, GF Brioche Bread, GF Cinnamon Roll & GF Bagels
Product Description
Custom Blended Gluten Free Pastry Flour – Blends By Orly – Manhattan Blend – Gluten-free Baking Flour for Donuts, Bagels and Specialty Breads 60ozs
Use Manhattan Blend as a 1 to 1 Replacement for Wheat Flour in any Pastry and Bread Recipe. ed For Challah, Brioche, Bagels, Cinnamon Buns, Doughnuts, Whole-Grain Bread, Danish and More!
When using your own pastry or bread recipe, increase the amount of water by 20-25%. Every other measurement in your recipe stays the same. The wetter your dough, the moister the finished product will be.
Ingredients:
Orly’s Manhattan Flour (Brown Rice Flour, Wholegrain Sorghum Flour, Millet Flour, Long Grain Rice Flour), Potato Starch, Tapioca Starch, Xanthan Gum
- Gluten Free
- OU Kosher
- Non-GMO
- Soy-Free
- Nut-Free
- Corn-Free
- All Natural
- Developed by a Le Cordon Bleu trained pastry chef
Gluten Free Breads
- Bagels
- Bread Pudding
- Breadcrumbs
- Brioche
- Challah
- Croutons
- French Toast
- Kubaneh
- “Rye” Bread
- Thanksgiving Stuffing
- Wholegrain Bread
- More!
Gluten Free Pastries
- Babka
- Brioche
- Cheese Danish
- Chelsea Buns
- Cinnamon Rolls
- Danish Pastry
- Doughnuts
- Funnel Cake
- Puff Pastry
- Rugulah
- Turnovers
- More!
Gluten Free Yeast Doughs
