- SINGLE-ORIGIN COFFEE FROM TARRAZÚ – Medium roast highlights the chocolaty flavor and hints of grapefruit of coffee from Tarrazú, one of the world’s best growing regions
- In- Country Roaster – Our coffee is picked, roasted, and packed in Costa Rica – Every gourmet coffee we offer goes directly from the farm to our in-house roaster and then it’s delivered fresh to your home.
- Carbon Neutrality – Café Britt has been certified carbon neutral since 2013, and we continue to work to reduce our emissions.
- Delivered Fresh to You- Premium ground coffee packaged in our triple-layer bag to lock in freshness.
- Quality Guaranteed – 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee.
Product Description
Costa Rican Tarrazu Montecielo Coffee
This single-origin coffee comes from cooperatives in Tarrazú, perhaps Costa Rica’s most famous coffee region. In this mountainous area, ed the Birthplace of Costa Rican coffee, pioneers started family farms in the first half of the last century. The climate and terrain produce an abundant, uniform harvest that makes it a favorite with coffee growers and buyers. Expertly roasted, Café Britt Tarrazú is a full-bodied cup with luscious woody aromas and marked acidity. The medium roast allows the flavors produced by Tarrazú region’s rich soils to truly stand out.
About Café Britt
Founded in Costa Rica in 1985, Café Britt was one of the world’s first gourmet coffee roasters located in a coffee-producing country. Our decades of experience, strong ties with producers, and obsession with quality allow us to source the region’s finest beans. With Café Britt, experience the freshness that only coffee roasted in its country of origin can offer.
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Costa Rican Coffee from a Costa Rican CompanySince the beginning, Café Britt has roasted in the country of origin. It’s one of our hallmarks and one of the biggest differences between us and other coffee companies. Our coffee is picked, roasted, and packed in Costa Rica, and then it’s delivered fresh to you. |
The Perfect RoastAll our coffee beans are roasted in small batches under the watchful eye of our master roaster. Roasting requires the expertise of a scientist and the eye of an artist to bring out the natural qualities of a bean and highlight its best flavors. |
SustainabilityOur business model emphasizes the efficient use of natural resources, as well as sustainable growing and harvesting practices that honor the planet and protect workers. We’re also committed to building up the communities where we operate by promoting educational and cultural programs and enforcing a strict fair pay policy. |
Quality Guaranteed100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown. Our coffee is surrounded by shady trees and fertile volcanic soil. |
WHAT IS SINGLE-ORIGIN COFFEE?
Single-origin coffees are created using beans sourced from one location. “Location” generally means coffee-growing regions, which are well-defined.
TARRAZU REGION:
Tarrazú presents an ideal location for growing arabica coffee beans. The region is known for producing coffees that have distinctly acidic qualities, mainly due to the sedimentary soil composition that characterize the land. Spanning altitudes from 1,200 to 1,900 meters, the majority of plantations are shaded with a mix of foreign and native trees.
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| Costa Rican Organic Coffee | Costa Rican Poas Tierra Volcanica Coffee | Costa Rican Tres Rios Valdivia Coffee | Costa Rican Tarrazu Montecielo Coffee | Costa Rican Dark Roast Coffee | |
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See Details
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| Customer Reviews |
4.6 out of 5 stars
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| Price | — | $47.85$47.85 | $47.85$47.85 | $47.85$47.85 | $44.85$44.85 |
| Roast: | Light | Medium | Medium | Medium | Dark |
| Altitude: | 1,200 – 1,400 meters | 1,200 – 1,400 meters | 1,200 – 1,650 meters | 1,200-1,600 meters | 1,200 – 1,400 meters |
| Flavor Notes: | Apple, Laurel | Floral, Fresh Soil, Lemon | Allspice, Orange Citrus, Plum | Chocolate, Grapefruit | Chocolate, Dried fruits, Fig |
| Regions: | Brunca | Central Valley | Tres Ríos | Tarrazú |