- This Salt Free Cajun Blackening Seasoning can be used as a blackening seasoning or an all-purpose seasoning. This blends adds a spicy zip to fries, burgers, fish, and more!
- Try this all-purpose Cajun seasoning on burgers, chicken, steaks, and catfish. To make a simple spicy remoulade sauce, mix 1-2 T with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
- This salt-free, paprika-based Cajun seasoning is bittersweet, aromatic, peppery, and earthy with medium-low heat.
From the brand
Savory Spice Seasonings
Over 400 gourmet spices, seasonings, herbs, extracts, gift sets & Spice ‘n Easy mixes– so cooks of all levels can say, “I’ve got this!”
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BBQ Rub & Spice Gift Sets
Gourmet BBQ seasoning sets & spice gift boxes for grillers, chefs & cooks of any level. Great gifts for the holidays or any season!
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Spice ‘n Easy Recipe Mixes
With Spice ‘n Easy, cooking is as easy as 1, 2, 3! Just open, spice, and serve. Each recipe pack includes pre-measured spices.
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How did we get our start?
In 2004, we opened our 1st shop. Since then, we’ve continued to expand, allowing people across the country to enjoy unique flavors that spark new ideas in the kitchen.
What makes our products unique?
Fresh = flavor. Iconic classics and one-of-a-kind seasonings make it easy to try something new. Every spice has uses to make it easy to explore confidently in the kitchen.
Why do we love what we do?
Helping cooks of all levels create “wow” flavor experiences is our mission. Sharing good food creates great memories, and we love putting “A World of Flavor Within Reach.”
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As avid home cooks, Mike & Janet Johnston loved creating new blends and recipes to share with family and friends. In 2004, they used their food passion to establish Savory Spice in Denver, CO. Since then, with the help of employees, family, and professional colleagues, our growth has been amazing. We continue to bring our customers new seasonings and creative flavors.
What do you reach for?
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Spices, Herbs & Seasonings
Gourmet spice blends & seasonings, premium recipe mixes, herbs & extracts since 2004.