- ✔️ PREMIUM QUALITY – KOSHER – KETO & PALEO: This California Unblanched Almond Flour by Food to Live is of premium quality, Kosher, and Vegan. It is raw and contains no additives. This flour is suitable for Keto and Paleo diets.
- ✔️ FINELY MILLED WHOLE CALIFORNIA ALMONDS: This flour is made by finely milling the entire California Almond Kernels with their skin on – preserving the maximum amount of nutrients present within the nuts.
- ✔️ HIGHLY NUTRITIOUS: Unblanched Almond Flour is loaded with protein, dietary fiber, “good” fats, amino acids, Vitamin E, antioxidants, and essential minerals including Iron, Calcium, Manganese, Magnesium, Copper, and Phosphorous.
- ✔️ GREAT FOR BAKING MACARONS AND MORE: Use Almond Flour for baking perfect macarons, cakes, cookies, tarts, breads, or for no-bake energy bars, and desserts. In addition, this flour is a wonderful thickener for soups, stews, dips, jams, and sauces.
- ✔️ PRODUCT OF THE USA: Our California Unblanched Almond Flour is produced and packaged in the USA.
From the brand
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Food to Live was created to give people easy access to delicious and wholesome foods. We offer a wide range of organic and raw foods that would be a great addition to any diet. We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes. -
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Product Description
Food to Live: Grown by Nature for a Delicious Life!
Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.
Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.
All our products can be included in a vegan diet.
Why Consuming Unblanched Almond Flour is Beneficial For You
- Unblanched Almond Flour by Food to Live is a fine meal made from 100% natural California Almonds.
- Unblanched Almonds have their skin on, thus when finely milled, the flour contains tiny light-brown flecks. Further, almond skin is rich in polyphenol antioxidants, which neutralize harmful free radicals that damage body cells.
- California Natural Almond Flour is suitable for Keto, Paleo, Vegan, and Vegetarian diets. It is low in carbs, sodium, and contains no additives. Moreover, this meal is an excellent source of Vitamin E, Dietary Fiber and Protein.
- Natural Almond Meal is an amazing wheat flour alternative. In quick bready recipes like cookies, pancakes, waffles, or muffins, almond flour can be substituted 1:1.
- In baking, Finely Milled Unblanched Almond Flour is often used in combination with Xanthan Gum, a natural thickening agent that assists in preventing ingredients from separating.
- Use California Unblanched Almond Flour to create a variety of no-bake recipes like energy balls, tarts, and brownies. Add it to pancake, cookie and pie batters. You can also add it to your homemade granola recipe.
- With Food to Live’s Almond Meal you can bake delicious flourless almond cake, and wheat-free almond bread. Moreover, if you’re skilled enough, you can create almond flour pizza crust.
INGREDIENTS:
Filling:
- 30 dried apricots
- 1/4 cup water
Crumble Topping:
- 1/2 cup crust mixture
- 1 tablespoon coconut palm sugar
Crust:
- 1 cup Unblanched Almond Flour
- 1 cup oat flour
- 10 dried apricots
- 1/4 cup unrefined coconut oil, melted
- 1/4 cup raw almond butter
How to Prepare No Bake Apricot Tarts
A simple and delicious dessert for the whole family.
INSTRUCTION:
- Begin by prepping the crust. Place 10 dried apricots in a medium-size food processor, and process until finely chopped. Then, add in coconut oil and almond butter and process again. Finally, add in 1 cup of unblanched almond meal and 1 cup of oat flour and pulse until combined. You’ll want the mixture to be crumbly instead of doughy. Place mixture into a medium size bowl. Before you make your filling, remove about ½ cup of the crust mixture (for the topping) and set aside.
- To make the filling, place about 30 dried apricots into your food processor and process until they are finely chopped.
- There are many ways to assemble your raw tarts. You can use an 8×8-inch pan, a mini cupcake tin, special tartlet holders, etc.
- To assemble, make sure what ever surface you are using is lightly prepped with non-stick cooking spray (or lined with silicon liners).
- Then, use your fingers to press crust mixture into your surface about ½ inch thick. Spoon in apricot mixture, and use your spoon to press firmly on top of crust (1/2-inch thick).
- Finally, prep crumble topping by adding about 1 tablespoon of your favorite sugar (I used coconut sugar). Sprinkle on crumble topping and lightly press into apricot mixture.
- Place tarts into freezer for about an hour or the refrigerator for about 3 hours in order to firm up. Enjoy!
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| California Unblanched Almond Flour by Food to Live | Shredded Coconut by Food to Live | Xanthan Gum by Food to Live | Organic Coconut Flour by Food to Live | Organic Cassava Flour by Food to Live | Pepitas – Raw Pumpkin Seeds by Food to Live | |
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| Price | $11.99$11.99 | $13.17$13.17 | — | $7.72$7.72 | $13.29$13.29 | $15.28$15.28 |
| Ingredients | Almonds | Shredded Coconut | Xanthan Gum | Organic Coconut | Organic Cassava Root | Whole Pumpkin Seeds Without Shell |
| Serving size | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) |
| Calories | 160 | 187 | 88 | 111 | 102 | 160 |
| Protein *Daily Value% | 12% (6g) | 3% (2g) | 3% (2g) | 9% (5g) | 1% (1g) | 17% (9g) |
| Total Carbohydrate *Daily Value% | 2% (6g) | 2% (7g) | 8% (22g) | 2% (7g) | 9% (25g) | 1% (3g) |
| Total Fat *Daily Value% | 18% (14g) | 24% (18g) | 0% (0.1g) | 6% (5g) | 0% (0.1g) | 18% (14g) |
| Cholesterol and Trans Fat Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Added Sugars Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Raw, Vegan, Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |