- Enamel cast iron pot, good at stewing and boiling, crispy and rotten to the taste, with steam self circulation to lock in water and retain juice, stewing, frying, and slight pressure cooking, thickened cast iron material for heat insulation, composite pot bottom without picking the stove, three-layer enamel glaze material for wear resistance and durability, multi caliber selection of 20cm/22cm/24cm/26cm
- Named after freshness, authentic and authentic, the delicious secret on the dining table is a self circulating stew with no water to cook at will, with a thick “flower shower” lid and a slight pressure cooking to prevent overflow and lock in water. The stewed soup is more cooked and delicious
- The steam “circularly cooks” to lock the original flavor of food. When heated, the steam rises to the condensation point of the pot, condenses into drops and falls back into the pot. The ingredients in the pot are circularly cooked, essence and nutrition blend with each other, 33 condensation points are evenly distributed, and ice blocks on the pot cover can speed up the circulation
- Leaving the fire for continuous boiling, the soup remains warm for a long time, with long-lasting temperature storage and heat storage. Thick iron casting process, HT150 gray cast iron, high-temperature casting process, thick bottom and thin wall, uniform heating, and heat insulation
- More than just cooking, it has more functions. It is fragrant and fragrant, hot and delicious. It can be used for baking bread and dry pot dishes, unlocking more culinary advantages. It is versatile and versatile, suitable for 1-2 people in a 20cm pot, 1-3 people in a 22cm pot, 3-5 people in a 24cm pot, and 3-7 people in a 26cm pot
