- Chef Rubber Jewel Collection puts a touch of sparkle into your products; the jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are; Chef Rubber colored cocoa butters are the truest and brightest colors available; colored cocoa butter can be used in a wide variety of applications; colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant; mix colored cocoa butter directly into melted chocolate
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets; the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter; to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)
- (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times
- In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer; warm in increments to 86 degrees Fahrenheit (30 degrees Celsius); shake well; may need to be retempered
- Kosher certified; made in the USA; ingredients: cocoa butter and FD&C dye and lake colors: blue number 1, blue number 2, red number 40, yellow number 5, yellow number 6 and titanium dioxide; contains no milk, eggs, soy flour or soy derivatives, wheat, peanuts, tree nuts, sulfites, fin fish or shellfish, and is not made on equipment that processes any of those allergens; Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor; storage at room temperature
