- ADD A CRUNCH!: Opens up a world of possibilities for your chocolates, pastries, and desserts. With its delicate crunch and crispy texture, it’s the ideal ingredient for adding that extra touch of sophistication to a wide range of applications. Pastry chefs can mix in mousse, Chocolatiers add a crispy texture to the centers of bonbons, giandujas, or truffles. Bakers can incorporate it into dough or a sponge layer in your cake to surprise your guests with a delightful surprise in every bite.
- RICH BUTTERY TASTE: Made with French butterfat and milk, Cocoläat Paillete Feuilletine brings the taste of classic crêpes dentelles with its whisper thin and delicate texture. The delicate thinness of this classic French pancake maximizes the surface area of each crispy tiny shard, which means more buttery and carmelly flavor and essence with every touch on your taste buds.
- DECORATE! Calling all pastry chefs: use Cocoläat Paillete Feuilletine for a quick and easy garnish to decorate your pastries and cakes with a golden brown and eye catching crunchy appeal. Try a sprinkle on a macron to give a golden flair and buttery crunch with every bite. Sprinkle it on top of your homemade confections for an irresistible finishing touch.
- FINEST INGREDIENTS: Crafted with the utmost care, our Paillete Feuilletine is made with pure cane sugar, French butterfat and milk to impart a rich buttery flavor in each bite, ensuring the highest quality and an exceptional taste experience. We take pride in delivering a product that meets the expectations of both professional chefs and passionate home cooks alike. Cocoläat Paillete Feuilletine contains no artificial colors, no artificial flavors, no hydrogenated oils, and no preservatives.
- RESEALABLE FOR FRESHNESS: We know that freshness is crucial when it comes to ingredients. Cocoläat’s airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and crunch are preserved Its resealable design ensures multiple baking sessions at your own pace. Each time you open a pouch you’ll experience the same quality and freshness as the day it was made.
- PANTRY MUST HAVE: Always keep a pouch of Cocoläat Paillete Feuilletine French Crumbled Biscuit Crunch handy in your baker’s kitchen or pantry. The stand up pouch allows for easy storage and retrieval from your shelves.
- GIFTABLE PACKAGING: Each pouch of Cocoläat Paillete Feuilletine comes elegantly packaged with gold foil highlights, making it an ideal gift for any food enthusiast or aspiring pastry chef or baker in your life. Treat yourself or someone special to this decadent delight, elevate your culinary creations to new heights of gourmet excellence, and let them experience the unparalleled joy of caramel perfection.
- NOTE! Paillete Feuilletine is extremely sensitive to water. If you mix it with a ganache or cream, it can become soggy and lose its crunch.
- ADD SOPHISTICATION: This versatile paillete feuilletine adds a touch of sophistication and depth of flavor that will impress your family, friends, and customers alike. Bring a touch of elegance and sophistication to your baking. Let your imagination soar as you discover new ways to incorporate the rich, buttery crunch of Cocoläat feuilletine into your favorite recipes.
- FEUILLETINE & CHOCOLATE: Feuilletine has an affinity with chocolate since the flakes can be coated in chocolate without going soggy. This means they can retain their texture adding contrast to layered cakes known as ‘entremets.’
