- Tasting notes, brew method: juicy red currant acidity paired with a creamy honey Body. Recommended methods: French press, drip machine, pour over, espresso and cold brew
- Origin Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
- Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks
- Case of 6
From the manufacturer
About Us
25 years ago we started roasting coffee. In a garage. Out in the Canadian Rocky Mountains, pretty much near the middle of nowhere. That was then. Fast forward to today, and it’s basiy still just the same. The garage is a little bigger now. We roast quite a bit more coffee. We seem to be adding more and more folks to our kick-ass crew. Way back when, a Rocky Mountain explorer got kicked in the head by a horse. His traveling compadres thought he was dead, and started digging a grave. But, whoa! Legend has it he was woken up by a kick-ass cup of coffee. Couldn’t make that shtuff up.
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Product Description
Light Roast, whole bean: wild, spirited, awake. This blend knows how to dish up a warm welcome. It’s a hot tropical Storm, sailing in off the sea. Hullo good mornings!.