- CUSTOM CRAFTED FOR COLD BREWING: Look no further for the perfect coarse coffee grounds for making cold brew coffee. We source, roast, & blend our beans for optimal cold (slow) brew extraction – creating a strong and bold taste with well-rounded, smooth, low acidic, & full bodied flavor.
- FLAVORED COLD BREW: We’ve added premium sweet vanilla flavor to our coarsely ground cold brew coffee blend for a deliciously creamy vanilla iced coffee treat!
- ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide free USDA certified organic gourmet coffee because we care about the quality of our product. Specialty-grade, 100% Arabica, Colombian Supremo.
- DARK ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth, yet bold & flavorful.
- FRESHLY ROASTED IN NYC: Cold Brew Lab is an artisan specialty coffee roaster located in the city that never sleeps – New York City, NY USA. We roast and package our coffee bags right before shipping so it arrives fresh to your doorstep.
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CUSTOM CRAFTED FOR COLD BREWING
Our line of specialty grade coffee includes the following options, all catering to your desired cold brewed coffee taste preferences:
- Medium Roast Breakfast Blend
- Dark Roast
- High Caffeine Blend
- Gourmet Flavors
- Whole Roasted Beans or Coarse Ground
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Roasting Since 2017
Fresh from the caffeine capital, New York City, NY
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What is cold brewed coffee?
Made with room temperature/cold water, you let the grounds soak for an extended period of time (instead of using hot water to extract, you use time). This creates a flavor that is smoother, sweeter, & less acidic than hot brewed coffee.
What makes a good cold brew blend?
We use 100% Organic Arabica Colombian Supremo beans. Since you are slow extracting, you want to use a really high quality bean. We also do a custom roast blend to create a smooth, low-acid, balanced cold brew flavor.
Where is your coffee roasted?
We roast all our coffee fresh in New York City, NY.
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Product Description
CUSTOM CRAFTED FOR AT-HOME COLD BREWING: Look no further for the perfect cold brewed cup of coffee. We source, roast, & blend our beans for optimal cold (slow) brew extraction – creating a well-rounded, smooth, low acidic, full bodied flavor.
WHAT IS COLD BREWED COFFEE?
- Also known as cold water extract or cold press or slow brewed—is a surprisingly simple coffee-brewing technique. Rather than hot water being used to extract the flavor from the coffee, which speeds up the brewing process, Cold Brewed coffee is made using ground coffee, a coffee filter, and room temperature/cold water. The grounds are then left to soak in this water for an extended period of time. Although it does take a little longer, the flavor you get is smoother, sweeter, & less acidic than hot brewed coffee. In fact, it is 60-70% less acidic than hot brewed coffee!
ROASTED IN THE CITY THAT NEVER SLEEPS!
We are proud New Yorkers! The (un) official cold brew capital of the US. We roast, package, & send our coffee from New York City. We are a small-batch artisan roaster that takes pride in making high-quality fresh products for our coffee lovers.
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THE BEST COLD BREW STARTS WITH HIGH-QUALITY BEANSYou extract EVERYTHING into your water when you cold-brew coffee. Thus, it’s more important than ever to use organic, chemical-free coffee. We only use USDA certified organic coffee because we care about the quality of our product.
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BLENDED & FRESH ROASTED TO PERFECTIONPROPRIETARY ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth & well-balanced while still being bold! |
COARSE GROUND FOR OPTIMAL EXTRACTIONWe do the work for you! Freshly ground to an extra-coarse grind size means you are ready for cold-brewing in the device of your choice. Extra coarse grinds extract the right amount of flavor (& caffeine) into the water without any sediment left over. |
SIMPLE TO MAKE AT HOME
If Using French Press:
- Stir, cover & leave in fridge overnight
- After ~ 12-15 hours, press & enjoy! Brew up to 24 hours if you prefer a stronger brew.
If Using a Mason Jar/Pitcher:
Same process as above, just need to filter the coffee with a mesh filter bag before drinking.
YOUR NEW FAVORITE WAY TO CAFFEINATE
- Less Acidity
- Smooth Flavor
- Slightly Sweet
- Extra Smooth
- No Bitterness
- Easy to Make!
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| Chocolate Mocha Flavor | Breakfast Blend 2LB | Breakfast Blend 1LB | Whole Bean | Vanilla Flavor | Hazelnut Flavor | |
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See Details
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| Customer Reviews |
4.3 out of 5 stars
1,542
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4.3 out of 5 stars
1,542
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4.3 out of 5 stars
1,542
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4.3 out of 5 stars
1,542
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4.3 out of 5 stars
1,542
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4.3 out of 5 stars
1,542
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| Price | $16.99$16.99 | — | $16.99$16.99 | $16.99$16.99 | $16.99$16.99 | $16.99$16.99 |
| Flavor | Chocolate Mocha | Breakfast Blend | Breakfast Blend | Original Dark Blend | Vanilla | Hazelnut |
| Item form | Coarse Ground | Coarse Ground | Coarse Ground | Whole Bean | Coarse Ground | Coarse Ground |
| Roast | Dark Roast | Medium Roast | Medium Roast | Dark Roast | Dark Roast | Dark Roast Blend |
| Size | 1LB | 2LB | 1LB | 1LB | 1LB | 1LB |
| USDA Certified Organic | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Specialty-grade, 100% Arabica, Colombian Supremo | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |