- Coarse stone ground mustard
- Unique flavor that is characteristic of New Orleans, Louisiana
- Made by Zatarain’s, combining great taste and high quality
- Tailored for culinary professionals, helping to inspire menus
- The traditional sauce on Po-Boy sandwiches
From the manufacturer
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Keeping it Real Since 1889We were born and raised in New Orleans, so we hold all of our products to our hometown’s high standard of flavor. For over 130 years, we’ve been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen. |
A Little Somethin’ for EveryoneWe know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin’ or fussin’ – Zatarain’s makes it easy. |
Make Every Day ZaturdayAt Zatarain’s, we know there’s no room at the dinner table for bland or boring. That’s why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils. |
Your Secret IngredientWhether you’re spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain’s. It’s the can’t-miss ingredient for bringing authentic NOLA flavor to any dish on your table. |
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| Zatarain’s Concentrated Shrimp & Crab Boil | Zatarain’s Jambalaya | Zatarain’s Gumbo Mix | Zatarain’s Dirty Rice | Zatarain’s Pro Boil | |
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| Price | $35.76$35.76 | $20.04$20.04 | $30.78$30.78 | — | $11.82$11.82 |
| Size | 8 Fl Oz (Pack of 12) | 8 Ounce (Pack of 12) | 7 Ounce (Pack of 12) | 8 Ounce | 53 Ounce |
Product Description
Product Description
Our famous Zatarain’s Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers. Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast. Our famous Zatarain’s Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers. Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.
From the Manufacturer
Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.