- Garlic and Sesame – These two flavors were made for one another. The warm umami flavor of sesame oil comes together with potent garlic on the crispiest of tempura.
- Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
- Fish Tempura – A type of Otsumami where white fish is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.
- Japanese – Made and packaged in Japan from the highest quality ingredients. Swashbuckle is all about bold, addictive flavors reimagined for you.
- Not Too Fishy – Our tempura fish has a mild fish flavor that is offset by the tempura and tartar flavors. Expect a delicious hint of ocean in each bite.
