With notes of dark caramel and sweet smoke, the intense and roasty flavor of Starbucks French Roast coffee is as dark as our dark roasts get.

Our French Roast is crafted with beans sourced from multiple regions—Latin America and Asia-Pacific. The blending of beans from varied regions results in unique flavor combinations.

We source 100% arabica beans when crafting our coffee. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor.

More than a drink, a cup of Starbucks coffee is part of your coffee ritual. It’s the start to a new day, or a reward at the end of a long one. It’s a lazy weekend morning, or a reason to share a moment with friends. Whatever your moment, savor it.

Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup in a coffee brewer.

Brewing with a coffee press retains the precious natural oils otherwise absorbed by paper filters, extracting the coffee’s full flavor while giving it a rich consistency.

Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with a clean, fully developed flavor and body.

A stove-top moka pot is a small, simple and affordable way to make a strong coffee that’s remarkably similar to espresso. It may seem intimidating at first, but you’ll be whipping up a strong coffee in no time.