- Premium Quality and Authentic Craftmanship. Made from the finest Iberian pork sourced from free-range acorn-fed pigs in the Dehesa region of Spain, Alma Gourmet Dehesa Lardo Iberico is cured with herbs for 30 days and meticulously produced using traditional artisanal techniques. Alma Dehesa Lardo Iberico comes from pigs that are raised in a natural environment, free to roam and feed on acorns, resulting in a product of superior quality.
- Rich and Flavorful. The rich, buttery texture and distinctive flavor of our Dehesa Lardo Iberico deliver a genuine taste of this traditional Spanish delicacy. The marbling of the fat creates a unique melt-in-your-mouth experience that will leave you craving for more.
- Versatile Delicacy. Whether you’re looking to enhance the flavor of a simple dish or create a gourmet charcuterie board, our Dehesa Lardo Iberico is a versatile ingredient that adds a touch of elegance and depth of flavor to any culinary creation. Perfect on its own, it also pairs really well with grilled bread, beans, or fruit. We recommend to slice thinly.
- Perfect for Everyday Use or Special Occasions. Carefully packaged to ensure its freshness and preserve its exquisite taste, Dehesa Lardo Iberico will elevate your dinner experience, whether you just want to treat yourself or guests to a gourmet dining experience.
- Weight: 1.2lb – 1.8lb Weight may vary
- Product of Spain
Product Description
This 100% acorn-fed pork back fat is cured for 30 days with herbs and is produced from pure bred Ibérico Spanish Pigs. This is beyond excellence, rich and flavorful, it will add a new dimension to any dish. Our producer in El Valle de Los Padroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their pigs to roam freely.