- How to eat dried pork tendons? 1. Dry roasted tendons: Minced pork. Wash the vegetables. Soak the chili peppers, remove the stalks, cut the seeds into long sections, and smash the ginger; soak the pig’s tendons in warm water; put the wok on high heat, put the oil and cook until it is 40% hot. Soak chili, ginger, onion and sauté until fragrant, add fresh soup and seasonings, cook over low heat until soft and tasty;
- heat up vegetable oil, add minced pork, add cooking wine, sauté the yam vegetable festival until fragrant, collect the juice, and put it on a plate. 2. Pork tendons with scallion oil Cut the tendons of the pig’s trotters into sections and blanch them in boiling water. Sit in the pot and light the fire, pour in the oil, pour out the right amount of scallion oil when the scallions are fried until they are fragrant, then add shredded ginger, salt, cooking wine, pepper,
- dark soy sauce, chicken essence, sugar, broth, and pork tendons Simmer over low heat, when the tendons are soft and rotten until the juice is thick, turn to high heat to thicken with starch, pour in scallion oil, and pour on a plate. 3. Pork tendon in oyster sauce Wash and cut sea cucumbers into oblique sections; wash and cut green onions into sections; wash and slice ginger; make seasoning B into cornstarch water for later use. Boil the tendon and broth over low heat until the tendon is soft.
- Put 1 tbsp of oil in the pan, heat it up, sauté shallots and ginger, add sea cucumber, scallops, oyster sauce, rock sugar, tendons and broth and cook over low heat, slowly pour in cornstarch, water and thicken, and drizzle with sesame oil . 4. Soak the tendon of the pig’s tendon and stew it for consumption.
- 5. Five-spice tendon Wash the hoof tendon, put it in a boiling water pot and blanch for 5 minutes, take it out and let it cool, cut it into pieces, put chicken broth in the pot and boil it, add various seasonings and spice packets, boil it and cook it to make a marinated soup. Put the cut tendons in the oven, marinate over low heat until crispy and serve, sprinkle with sesame oil, and use five-spice powder as the seasoning
