- ORIGIN OF RAW MATERIAL: China Qinling Mountain, through deep mountain cultivation, mountain spring irrigation, natural growth, strict selection of large mushrooms fresh.
- LARGE AND THICK MUSHROOM: The mushroom has a blossoming pattern, a light yellow base, large and thick organic mushrooms, and a short root.
- TASTY TASTE:shiitake mushroom crisps are rich in aroma, clean and white, thick and delicate, delicious and refreshing.
- MIX AND MATCH: The mushrooms soaked in cold water are smooth and elastic, and can be used in congee, noodles, stew and stir-fry, which is nutritious and delicious.
- STORAGE: Shiitake mushrooms must be stored in a sealed, cool and dry place