- GREAT FOR CHARCUTERIE BOARDS: Our richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper add the perfect amount of flavor for anyone’s palate. Stock up; these keep perfectly in the freezer, so you’ll never run out.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
- READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
