- Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes.
- Our Puff Pastry dough is made with care and love, by first enclosing a “butter block” in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter.
- Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high.
- Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.
- Manufactured in New York
