- Product 1: A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- Product 1: WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- Product 1: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- Product 1: FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
- Product 2: Broil, braise, bake or roast up to 500 degrees F
- Product 2: Saute, simmer or fry on any stovetop
- Product 2: The right tool to marinate, refrigerate, cook and serve
- Product 2: Unparalleled in heat retention and even heating
From the manufacturer
Lodge Enameled Cast Iron Dutch Ovens
A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
Product at a Glance:
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won’t react to ingredients
- Broil, braise, bake or roast in the oven up to 500°F
- Sauté, simmer or fry on any stovetop
Why Buy Lodge Enameled Cast Iron
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.
About Lodge Cast Iron
Cooking And Caring For Your Lodge Enameled Cast Iron
1. Allow cookware to cool.
3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.
5. Dry cookware thoroughly before storing. Do not stack cookware.
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A flawless pairing of form and function, the Lodge Enameled Casserole Dish is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing. |
