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Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

4.5
Brand: Urnanal

Price: $17.63

Standard Shipping $4.5 on orders shipped from Hilar

Delivery order Estimated Dec 3 - Dec 7

Return Policy

You can return it to us within 3 days after delivery or 30 days after shipment in case the delivery date is not traceableView More

  • ★Material: Soy protein.
  • ★Size: Width×length about 26mm×14m/ 1.02×551.18in.
  • ★Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
  • ★Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse).
  • ★Note: If it is a large machine filling, it can be used directly, no need to soak.

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

Product Description

Parameters:
1. Material: soy protein
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging

Packing list:
1 * casing

Tips：
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.

Flavor

Sausage
Specialty

Soy Protein
Item Form

Sausage
Unit Count

1 Count

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