- 🌭High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.
- 🌭Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 20mm/ 3/4” , Stuffing capacity per package: approx. 8 lbs it can meet your daily use.
- 🌭Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.
- 🌭You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
- 🌭Note: To avoid break, collagen casings should have temperature control in hot water at 185-200°F. 85%-90% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
From the brand
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FAIRSKY is a professional sausage casing manufacture, focus on sausage casings made from premium sheep, hog, and collagen. Each type of casing should be used to make a particular kind of sausage, and you’ll find our ations on our product page
We have strictly requirement with quality, only choose the casing material with global certificate:HACCP/HALAL/ISO22000/FSSC22000, etc. It will be safe and responsible for customer health.
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What makes our products unique?
we are brand owner and casing manufacutre, we focus on product quality and safety, customer experience.
JUST SELECT:
High qulity casing, all casings is edible
Strictly control with product holes and odors
Vacuum sealed package,easy to storage and use in daily life,no worry about broke your refrigerator environment and odors
Based on powerful R&D center, develop more cute shape casing for festival party
What problem are we solving?
Focus on customer safety and health
Try our best to assit you if you have any question
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Product Description
FAIRSKY Edible Drying Collagen Sausage Casings
High quality sausage casings material, Grade A, safe and non-toxic
Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,it can meet your daily use.
Vacuum sealed package,Easy to storage and use, use directly with meat grinder or soak the dry sausage casing in warm water within 3minutes.
You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
The sausage casing is edible; the 2-layered sausage is very practical and useful
KEY FEATURE
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High qualityGrade A collagen sausage casings,edible, safe and non-toxic Taste more crispy and delicious. Color more approaching natrual. Please understand that there may be subtle chromatic aberrations between objects and images,and we that we have adjusted to the most realistic |
Multi Diameter SizeDiameter:19mm/1 3/4”, Stuffing capacity : approx. 8lbs Diameter:20mm/1 3/4”, Stuffing capacity : approx. 8.8lbs Diameter:26mm/ 1 1/8”, Stuffing capacity : approx. 13lbs Diameter:28mm/ 1 1/8”, Stuffing capacity : approx. 15lbs |
Valum Sealed PackageEasy to storage and use in daily life,no worry about broke your refrigerator environment and odors Homoeothermy in sealed package, could be safe and on store more months. Package color and shape maybe differ from picture. |
Available for Various Sausages
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STEP 1:
Soak the Casing in Warm Water within 3-5mintues
Check whether the natrual casing has leaks
STEP 2:
A: Choosing Suitable Funnel with sausage casing and filling your meat with meat grinder.
STEP 3:
A: Use bamboo sticks to make many small holes on the sausage surface to dripping extra oil.
B: Sausages should be air-dried and dried the shade in the sun. Turn over every two days so that it can dry evenly. Generally, let it dry for about a week.
C: Be careful not to dry too much, otherwise the taste will be poor.
D: Don’t get wet or wet.
STEP 4:
A: Dried the sausage until the meat is firm, then put into a fresh-keeping bag or food bag, stored in the freezer compartment of the refrigerator.
STEP ONE
STEP TWO
STEP THREE
STEP FOUR
FAIRSKY
TAKE HEART TO MAKE LIFE SAFE AND DELICIOUS, ENJOY YOUR HOMEMADE SAUSAGE TIME