- Turmeric is the fourth highest anti–oxidant rich herb.
- Turmeric root is extraordinarily rich in curcuminoid polyphenol anti–oxidants that give it a classic yellow–orange color
- Try using turmeric powder instead of saffron in Indian curries and stew for health benefits and rich yellow color
Product Description
Turmeric root is extraordinarily rich in curcuminoid polyphenol anti–oxidants that give it a classic yellow–orange color. Turmeric is also the fourth highest anti–oxidant rich herb. In addition to contributing to curry dishes’ yellow color and pungent flavor, curcumin has been a medicine in India for thousands of years known to help support healthy digestive functions.