- NON-OXIDIZING BAG IN BOX- This revolutionary system is designed to keep all oxygen from coming in contact with the oil. Upon opening the bag, the oil within will remain fresh for as long as an oil sealed in a bottle will normally last. With an easy access pour spout, and handle on top, it is easily stored, handled and used. When compared to glass bottles, this is a significantly cheaper option without compromising on quality, and is easier to handle than a multitude of individual bottles.
- PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
- HARVEST 2022/23- Get the freshest oil possible with the 2022/23 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced.
- AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition! For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO’s.
- FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
