- NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product Description
Shop 35+ Varieties of Fermented Foods from Olive My Pickle
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Fermented PicklesReal, salt-water brine fermented pickles contain naturally occurring probiotics that are optimal for your gut health. |
Fermented Kraut & KimchiKeep your daily habit of consuming 3 servings of ferments interesting with our variety of krauts and kimchi. |
Probiotic Pickle JuiceA shot in the morning to ‘rise & brine’ is the perfect way to start your day. |
Live Culture OlivesDelicious and healthy, our live culture olives are full of healthy fats and phytonutrients. |
The People Behind the Pickles
We’re Shai and Charlotte, the husband and wife team behind Olive My Pickle. We started our business in 2010 at farmers markets here in Florida.
Since then, awareness about the gut healing role of fermented foods in gut health has increased. Brand new science is emerging and shows the vital role the microbiome plays in overall health.
As more folks seek out fermented and probiotic foods, Olive My Pickle is here to meet the need. With over 35+ varieties of pickles, kraut, kimchi, veggies, olives and brine delivered right to your front door, access to real ferments is no longer a problem.
Thanks for checking us out. And your microbiome thanks you too!
~Shai and Charlotte, Co Creators at Olive My Pickle
Health Benefits of Fermented Foods Beyond Their Probiotics
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Enhanced VitaminsThe fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially. |
Bio-Available NutrientsFermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb. |
Prebiotic FiberPlant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome. |
Curbs Sugar CravingsFerments taste amazing and their enjoyment adds to quality of life. They’re also scientifiy researched to curb sugar cravings. |
How To Enjoy
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BREAKFASTScramble or fry up 2 – 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side. |
LUNCHToss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary. |
DINNERPick your protein and saute a large portion (half a plate) of greens – kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side. |
CHECK OUT AND COMPARE OUR MOST POPULAR PRODUCTS:
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| Kosher Dill Pickles | Carrot + Dill Kraut | LiveBrine: Probiotic Pickle Juice | Classic Kimchi | Butter Olives | |
| Verified Probiotic Count | 13 Billion CFUs/serving | 14 Billion CFUs/serving | 14 Billion CFUs/serving | 14 Billion CFUs/serving | 4 Billion CFUs/serving |
| Contains these Probiotic Strains | L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides | Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae | L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides | Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae | L. Plantarum and L. Pentosus |
| Serving Size | 1/2 Pickle | 1/4 Cup Kraut | 2 OZ (shot glass size) | 1/4 Cup Kimchi | 6 Olives |
| Contains Vinegar/Sugar | Never | Never | Never | Never | Never |
| Purchasing Options | 6 Pack, 3 Pack, 1 Pack, Pickle Variety Pack | 6 Pack, 3 Pack, 1 Pack, Kraut Variety Pack | 3 Pack, 1 Pack, Brine Variety Pack | 3 Pack, 1 Pack, Kimchi Variety Pack | 3 Pack, 1 Pack, Olive Variety Pack |
| Servings Per Package | About 12 | 8 | 11 | 16 | 6 |