- EASY TO STUFF – Simply soak casings to make them soft and pliable. Then, load your stuffing horn and feed the meat into the casing to create perfect stuffed sausage logs.
- TOP-QUALITY – Hi Mountain fibrous casings are strong and are specifically designed to hang in your smoker.
- SMOKE OR COOK — If you don’t have a smoker, no worries. These casings are also made to bake in your oven.
- LARGE OR SMALL BATCHES — Depending on the size of your smoker or oven, you can use all casings at one time or make smaller batches.
- Made with Pride in the USA