Product Description
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Gurbandi AlmondsGurbandi almonds are sweet, mild in flavor, and have a gentle crunch. They are grown in central Afghanistan using traditional farming methods and are delicious as a snack or made into almond milk, nut butter or added to desserts. |
Shakhurbai AlmondsAn ancient heirloom variety from Afghanistan, Shakhurbai almonds are a good source of protein. They are dry-roasted without oil and lightly dusted with Afghan salt, and are delicious as a snack or made into almond milk, nut butter, or dessert. |
Pistachio KernelsZiba’s wild baby pistachio kernels are foraged from the mountainsides of Samangan in northern Afghanistan. They are dry-roasted without oil and lightly dusted with Afghan salt, and are delicious as a snack or added to salads or desserts. |
Sweet Apricot KernelsFound inside apricot pits, this super-seed resembles a small almond. Our sweet apricot kernels come from Bamyan and are a good source of plant-based protein, making them great for snacking and adding to salads and baked goods. Our apricot kernels are dry roasted and salted. |
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Kishmish RaisinsZiba’s super-sweet Kishmish raisins contain no additives or preservatives. Grown in the full sunshine of Kandahar, they are delicious as a snack or as a sweet addition to savory salads and cooked dishes. |
Sun Dried FigsGrown in southern Afghanistan, our sun-dried figs are highly sought after for their rich flavor, high fiber content, and unique disc shape. Chewy and naturally sweet, they’re best-enjoyed whole as a snack or cooked into jams or desserts. |
Dried White MulberriesOur white mulberries grow wild at the base of the Hindu Kush mountains in northern Afghanistan. Naturally sweet and crunchy, they’re great as a snack, baked into granola, or as a topping for yogurt, salads, or desserts. |
