- GOURMET FRENCH CHEESE ASSORTMENT – This Gourmet French Cheese Assortment Includes France’s Highest Quality Cheeses From Their Finest Producers, Cheesemakers and Artisans.
- LUXURY FRENCH CHEESES BOX – This Incredible French Cheese Assortment Is Made Of The Strong Pont L’Eveque, Nutty Comte Reserve, Savory Buche De Chevre and Gourmet Creamy Fourme d’Ambert. We Also Included The igourmet Signature Cheese Gift Bag.
- AN EXPERT’S GUIDE TO FRENCH CHEESE – This box was curated and assembled by the elite cheese connoisseurs of France, promising the utmost French Cheese experience.
- OUR FAVORITE 4 FRENCH CHEESES COME TOGETHER IN THIS FANTASTIC CHEESE ASSORTMENT – Our French Cheeses Are Simply Incredible, and Suitable For Anyone Looking To Enjoy A Bold Selection Of igourmet 4 Favorite French Cheeses. Yum!
- HAND-PACKED FRENCH CHEESE ASSORTMENT WITH CRACKERS – Beautifully Hand-Packed For You, cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness.
From the brand
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How did we get our start?
Our journey began with a family legacy rooted in importing European cheeses below the waterline on passenger steamships. Since 1997, we’ve shared our passion through igourmet.
What makes our products unique?
Passion for redefining gourmet excellence, we offer curated foods and international gifts embodying quality, authenticity, and the art of flavor.
Why do we love what we do?
We explore unique corners of the world, discovering rare specialty products from diverse cultures. Our journey shapes the food industry, builds global friendships, and brings rare flavors to you.
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We are committed to sourcing the highest quality ingredients, upholding traditional craftsmanship, and delivering unparalleled taste and enjoyment. Your satisfaction is at the heart of everything we do, and we invite you to embark on a gastronomic journey with us.
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Nurtured by our passion for exceptional flavors, igourmet embodies a rich history rooted in the dedication of an incredible individual. This visionary brought his favorite European cheeses aboard passenger steamships, establishing the foundation of our food-importing experience. In 1997, we embarked on a flavorful journey to share our specialty food discoveries with gourmands worldwide.
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Delight in the perfect balance of flavors, meticulously crafted for the ultimate experience. Whether you’re seeking a memorable gift or indulging in a personal feast, our collection embodies the essence of gourmet excellence. Immerse yourself in a world where every bite is a revelation, every moment a celebration. Welcome to the realm of igourmet, where culinary dreams become extraordinary realities.
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At igourmet, quality is the cornerstone of everything we do. We tirelessly search for the finest ingredients and collaborate with artisanal producers who uphold our uncompromising standards. Our sourcing process ensures that each product embodies exceptional taste and authenticity. We believe that the best flavors come from meticulous craftsmanship and respect for tradition, and we strive to bring those flavors to your table.
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How does igourmet ensure product quality?
We establish longstanding relationships with the best food producers worldwide, ensuring that each product meets our strict standards of excellence.
What makes igourmet a go-to destination for food enthusiasts?
At igourmet, shopping goes beyond a transaction. It’s an invitation to join a community of food lovers, explorers, and connoisseurs.
Do you support small-scale producers and local communities?
We actively seek out and partner with small-scale producers, artisans, and family-owned businesses, supporting their craft and preserving culinary traditions.
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Product Description
French Cheeses for the Connoisseur Assortment
French Cheese Assortment – Made for those cheese lovers with a taste for robust flavors and aromatic cheeses
We’ve curate an assortment of some of the finest French Cheeses. A great gift for yourself or he French food lover in your life!
Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfect for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision). Cheeses include:
- Pont L’Eveque: One of the world’s ancient cheeses, Pont L’Eveque is a small washed-rind cheese that dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid. (8 oz)
- Comte Reserve: Comte is made with fresh Alpine milk and formed into 80-pound wheels. This extraordinary cheese is a noticeable upgrade from our base Comte, more complex and nutty. Comte Reserve has a pronounced nose and is a divine treasure cherished by connoisseurs. (7.5 oz)
- Buche de Chevre: This wonderful goat’s milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates the most exquisite chevre we have ever tasted! When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux. (7.5 oz)
- Fourme d’Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk and has a tremendous, creamy, full-bodied flavor. (7.5 oz)
Kindly note, any item temporary out of stock will be replaced with an equal or greater value item.
French Pont L’Eveque Cheese
French Pont L’Eveque Cheese
- Made from pasteurized cow’s milk.
- Whole form is 3 pounds.
French Comte Reserve Cheese
French Comte Reserve Cheese
Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve from Seignemartin is a terrific example, offering persistent notes of apricot, hazelnuts and toffee. A wonderfully versatile cheese, Comte Reserve is great for snacking as well as for cooking. It also pairs well with almost any wine, especially whites and light-bodied reds.
Comté is made in a unique manner. Its milk is delivered from the farm to fruitières daily, where cheese is made. It is then passed on to affineurs who age the cheese in optimal conditions. Seignemartin’s maître affineur (cave master) supervises each and every wheel with constant care. Salting, rubbing, flipping, and monitoring are all key components of the aging process for this spectacular French cheese.
- Made from unpasteurized cow’s milk; aged for a minimum of 10 months
- Whole form is 70 pounds.
- We cut and wrap this item by hand.
French Buche de Chevre Cheese
French Buche de Chevre Cheese
This wonderful goat’s milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley.
- Made from pasteurized goat’s milk.
- Photo depicts whole 3.85 lb form of cheese.
- We cut and wrap this item by hand.
French Fourme d’Ambert AOP Raw Milk Blue Cheese
French Fourme d’Ambert AOP Raw Milk Blue Cheese
This AOC (name controlled) creamy blue cheese is a lovely French treasure. “Fourme” is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d’Ambert since the 7th century! That makes this cheese as old as Roquefort. Fourme d’Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Rather, it forms in distinct, disconnected pockets. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk, and has a tremendous, creamy, full-bodied flavor.
- Made from unpasteurized cow’s milk.
- Photo depicts whole 5.5 lb. form of cheese.
- We cut and wrap this item by hand.
The Igourmet Brand
About igourmet
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We cater to consumers who want comfort knowing, that their foods are not only supremely delicious, but also wholesome and genuine.