- If there were a blue cheese flavored like delicious butter, this might be it. French St. Agur Gourmet Cheese is great for when you can’t make up your mind between a soft, buttery triple-crème or something with a stronger, spicier kick.
- Whole cow’s milk is enriched with a little extra cream – and how could that hurt? The sweet, buttery flavor make this a great “starter blue” for those who might be initially wary of blue cheese. St. Agur’s spreadability makes it an easy party cheese, pairing well with cured meats, dried fruits, Port or a sweet white wine.
- St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow’s milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues,
- French Saint Agur Blue Cheese Cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness. St. Agur cheese appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.
- At igourmet, we take great pride in the high-quality of our products. We strive to ensure they’ll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.
