- BURSTING WITH FLAVOR: Wait till you taste these delicious fruit bars, with rich, fruity filling & tender, flaky crust. You’ll swear you’re eating homemade apricot and blackberry pies. Moist, chewy & satisfying.
- GUILT-FREE INDULGENCE: Count on these healthy snack bars for wholesome natural goodness. No gluten. No refined sugars. No trans fats. No cholesterol. No preservatives. Non-GMO. Truly delectable.
- ALL-NATURAL SWEETNESS: Forget sticky-sweet jams & jellies. Each Betty Lou’s breakfast bar is loaded with real fruit chunks & naturally sweet juices for intense apricot and blackberry flavors that are never overpowering.
- KIDS & ADULTS LOVE THEM: Finally, family snacks you can actually feel good about. Serve these tasty vegan treats for breakfast…pack ’em in school lunches…grab ’em before & after workouts & more.
- LOVINGLY BAKED IN AMERICA: Why take chances with foreign-made foods? Your Betty Lou’s gluten-free snacks are made by a family-owned firm right here in the USA. Individually wrapped for freshness.
From the brand
Previous page
-
Our story begins in Betty Lou’s home kitchen over 40 years ago in the small town of McMinnville, Oregon. As a single-mom wanting to improve her kids’ diet, Betty Lou began creating wholesome snacks replacing refined sugar with natural sweeteners like honey and brown rice syrup. -
Gluten Free Snacks Since 1978
-
-
-
-
How did we get our start?
Betty Lou has always believed that there is a connection between what we eat and how we feel. She decided to remove refined sugar from her family’s diet over 40 years ago.
What makes our products unique?
We always use the best, healthiest, cutting edge ingredients because we believe that they taste better and make you feel better.
Why do we love what we do?
We challenge the notion that healthy, all-natural, gluten-free products have to compromise on taste. We’ve proven that the opposite can be true!
Next page