Product Description
Pak Long Fruit Crispy Flour is great for deep frying bananas, sweet potatoes, breadfruit, cempedak, oyster mushrooms and tempeh. Enjoy perfect crispiness with the fried food of your choice! How to Use : Mix 100g flour mix with 150ml water. Dip the fruits into the mixture and coat them with flour evenly. Deep fry until the pieces turn golden brown and serve.