- Harvest 2020. The cloves garlic fresh organic mature which are quite large and with papery skins and these are used for both culinary and propagation. Clove different sizes
- Organic Fresh cloves elephant garlic is delicious to taste and smell in oils and breads
- For delicious and easy food elephant garlic does not have to be harvested or divided. has great tasting healthy. with salt, oil, pressed, with bread and other purposes
- Easy to Grow and Harvest from Bulb. The best of the elephant garlic that it can be roasted whole on the grill or baked in the oven, and then used as a spread with butter on toast.
- Because the elephant’s garlic heads are too big, the garlic cloves come off.Better Than Anything in the Store. Not Chinese Counterfeits. Non -GMO. Drying in the basement for a few months reduces the moisture content, also bring out a fuller flavor
Product Description
Description
Grown naturaly, Non-GMO without the use of chemical and pesticides.
Early season garlic harvest! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability.
Cal-Early is one of our “work-horse” varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 9-13 cloves per item.
Product Details Zones: 3-9 Planting Depth: Plant individual cloves with the scab end down and the pointed end up, one to two inches deep in well-worked beds. Spacing: 4″ apart in same row. Place 36″ between separate rows. Sun/Shade: Full Sun When to Plant:Plant 4-6 weeks before frost different sizes. Early-mid Spring. Will develop in spring. or plant in spring for mid-late summer harvest the seed from california and grown in mexico. Days to Maturity:N/A Garlic Type:Softneck Plant Height: 18-24″ inches Comments: Great tasting and produces early.